ILSI EUROPE TRAINING

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WEDNESDAY 27 SEPTEMBER 2023

Demystifying the risks on allergy risk assessment

During this training, ILSI Europe experts clarified the methodologies of allergen quantitative risk assessment, ultimately improving decision-making on precautionary labelling. Participants gained valuable insights into the potential risks posed to allergic consumers by unexpected allergen presence in food products and learned how to effectively mitigate these risks.

Presenters:

• Simon Flanagan, Head of Speciality Analysis & Food Allergen Services at Mondelēz International
• René Crevel, Director at René Crevel Consulting
• Neil Buck, Global Toxicology and Ecotoxicology Expert at General Mills
• Marty Blom, Food Allergy Risk Assessor at TNO

Programme

09:30    Introduction to ILSI & Guidance and Code of Practice (CoP)
09:45    Core principles
10:05    Communication across supply chains
10:25    Managament of operations
10:45    Q&A
11:00    Coffee break
11:15    Management of incidents
11:35    Guiding Principles: politics, calculation of reference doses
11:55    Guiding Principles: consumption, form of contaminations
12:15    Q&A