The main objectives of the Food Allergy Forum are: providing a unique platform for the food industry, science, and regulatory authorities to exchange information and experiences on the various aspects of food allergy; reviewing current knowledge related to food allergy; and discussing strategies for prevention and control of food allergy ensuring food safety and protecting human health.
The 3rd international conference of the Food Allergy Forum took place in Amsterdam, the Netherlands. The programme of the 3rd international conference included: (i) an exceptional line-up of invited speakers covering topics such as food allergy development, food allergen risk assessment and management, food allergy management and therapy, and more; (ii) the training "Demystifying the risks on allergy risk assessment" presented by ILSI Europe; and (iii) the workshop "LC-MS/MS for qualitative and confirmatory analysis of allergens" presented by SCIEX. We would like to say a big thank you to all participants, sponsors, exhibitors, and media partner for taking part in this event and making it the success that it was.A short interview about the take-home messages from the 3rd international conference can be viewed here:
For your information, the book of abstracts can be downloaded here.
The conference chair – Prof. Geert Houben – and the members of the Advisory Board are looking forward to meeting you at the 4th international conference of the Food Allergy Forum in Amsterdam, June 2025. Keep an eye on our website for the latest news.